Wild Oats Offer New Possibilities for Forage Because of the Higher Nutrition Content and Feed Value

Keyphrases

• Wild Oat 100%
• Content Value 100%
• Nutrition Content 100%
• Feeding Value 100%
• Forage Quality 75%
• Environmental Factors 50%
• Leather 50%
• Nutrient Composition 50%
• Crude Protein 50%
• Fiber Content 50%
• Israel 25%
• Principal Coordinate Analysis (PCoA) 25%
• Rainfall 25%
• Nutritional Value 25%
• China 25%
• Correlation Analysis 25%
• Total Phosphorus 25%
• Nutrient Content 25%
• Annual Rainfall 25%
• Spearman Correlation 25%
• Place of Origin 25%
• High Variability 25%
• Geographical Factors 25%
• Evolution Canyon 25%
• Six Populations 25%
• Avena Sativa 25%
• Palatability 25%
• Germplasm Resources 25%
• Oat Straw 25%
• Compositional Quality 25%
• Forage Oat 25%
• Geo-environmental Factors 25%
• Lignin Content 25%
• Replicated Experiment 25%
• Crude Fat 25%
• Soluble Sugars 25%
• Soluble Sugar Content 25%
• Kinship Relations 25%
• Total Potassium 25%

Agricultural and Biological Sciences

• Forage Quality 100%
• Nutritive Value 100%
• Nutrition Content 100%
• Environmental Factor 66%
• Leather 66%
• Principal Component Analysis 33%
• Germplasm 33%
• Canyons 33%
• Avena Sativa 33%
• Oat Straw 33%
• Palatability 33%

Food Science

• Nutritive Value 100%
• Nutrition 100%
• Nutrient Composition 100%
• Potassium 50%
• Palatability 50%
• Nutrient Content 50%
• Sugar Content 50%
• Crude Fat 50%
• Crude Ash 50%