Ultra-Processed Foods Consumption Is Positively Associated with the Clinical Activity of Inflammatory Bowel Diseases: A Cross-Sectional Single-Center Study

Keyphrases

• Inflammatory Bowel Disease 100%
• Clinical Activity 100%
• Single-center Study 100%
• Ultra-processed Food Consumption 100%
• Active Disease 66%
• Ultra-processed Foods 50%
• Crohn's Disease 33%
• Levels of Processing 33%
• Dietary Intake 33%
• Processed Foods 33%
• Minimally Processed Foods 33%
• Negatively Associated 16%
• Dietary Patterns 16%
• Adjusted Odds Ratio 16%
• Tertiary Care Hospital 16%
• Food Frequency Questionnaire 16%
• Food Processing 16%
• Food Questionnaire 16%
• Food Level 16%
• Processed Food Consumption 16%
• Multivariable Logistic Regression 16%
• Ulcerative Colitis 16%
• Western Diet 16%
• Clinical Remission 16%
• Disease Activity 16%
• Food Groups 16%
• Clinical Course 16%
• Clinical Disease Activity 16%
• Minimally Processed 16%
• Food Components 16%
• SCCAI 16%

Food Science

• Processed Food 100%
• Minimally Processed Food 33%
• Dietary Intake 33%
• Food Group 16%
• Food Frequency Questionnaire 16%
• Dietary Pattern 16%
• Food Ingredient 16%