Ultra-Processed Foods Consumption Is Positively Associated with the Clinical Activity of Inflammatory Bowel Diseases: A Cross-Sectional Single-Center Study

Chen Sarbagili-Shabat, Shira Zelber-Sagi, Naomi Fliss Isakov, Ayal Hirsch, Yulia Ron, Laura Sol Grinshpan, Ronit Anbar, Ahuva Bromberg, Tamar Thurm, Nitsan Maharshak

Research output: Contribution to journal › Article › peer-review

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Food Science