Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Dana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Muriel Webb, Itay Bentov, Oren Shibolet, Revital Kariv, Shira Zelber-Sagi

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Nursing and Health Professions

Medicine and Dentistry

Food Science