Tourist recommendations with a touch of SPICE: A TRS with deep cultural understanding

Tsvi Kuflik; Paul Mullholland; Alan J. Wecker

Tourist recommendations with a touch of SPICE: A TRS with deep cultural understanding

Tsvi Kuflik, Paul Mullholland, Alan J. Wecker

Research output: Contribution to journal › Conference article › peer-review

Abstract

Even though tourist recommendation systems (TRS) try to maximize user satisfaction by providing recommendations which will be rated highly by the user; there is room for trying to provide recommendations which normally do not rate highly, but during the experience provide content which will be thought-provoking. This will be beneficial both to the visitor and the host country.

Original language	English
Pages (from-to)	19-20
Number of pages	2
Journal	CEUR Workshop Proceedings
Volume	2855
State	Published - 2021
Event	2021 Workshop on Web Tourism, WebTour 2021 - Jerusalem, Israel Duration: 12 Mar 2021 → …

Bibliographical note

Publisher Copyright:
Copyright © 2021 for this paper by its authors. Use permitted under Creative Commons License Attribution 4.0 International (CC BY 4.0).

Keywords

Community model
Diversity tourist recommender systems

ASJC Scopus subject areas

General Computer Science

Cite this

@article{460d7ec11e1241dfb1e729a563398c31,

title = "Tourist recommendations with a touch of SPICE: A TRS with deep cultural understanding",

abstract = "Even though tourist recommendation systems (TRS) try to maximize user satisfaction by providing recommendations which will be rated highly by the user; there is room for trying to provide recommendations which normally do not rate highly, but during the experience provide content which will be thought-provoking. This will be beneficial both to the visitor and the host country.",

keywords = "Community model, Diversity tourist recommender systems",

author = "Tsvi Kuflik and Paul Mullholland and Wecker, \{Alan J.\}",

note = "Publisher Copyright: Copyright {\textcopyright} 2021 for this paper by its authors. Use permitted under Creative Commons License Attribution 4.0 International (CC BY 4.0).; 2021 Workshop on Web Tourism, WebTour 2021 ; Conference date: 12-03-2021",

year = "2021",

language = "English",

volume = "2855",

pages = "19--20",

journal = "CEUR Workshop Proceedings",

issn = "1613-0073",

publisher = "CEUR-WS",

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TY - JOUR

T1 - Tourist recommendations with a touch of SPICE

T2 - 2021 Workshop on Web Tourism, WebTour 2021

AU - Kuflik, Tsvi

AU - Mullholland, Paul

AU - Wecker, Alan J.

PY - 2021

Y1 - 2021

N2 - Even though tourist recommendation systems (TRS) try to maximize user satisfaction by providing recommendations which will be rated highly by the user; there is room for trying to provide recommendations which normally do not rate highly, but during the experience provide content which will be thought-provoking. This will be beneficial both to the visitor and the host country.

AB - Even though tourist recommendation systems (TRS) try to maximize user satisfaction by providing recommendations which will be rated highly by the user; there is room for trying to provide recommendations which normally do not rate highly, but during the experience provide content which will be thought-provoking. This will be beneficial both to the visitor and the host country.

KW - Community model

KW - Diversity tourist recommender systems

UR - https://www.scopus.com/pages/publications/85105368968

M3 - Conference article

AN - SCOPUS:85105368968

SN - 1613-0073

VL - 2855

SP - 19

EP - 20

JO - CEUR Workshop Proceedings

JF - CEUR Workshop Proceedings

Y2 - 12 March 2021

ER -

Tourist recommendations with a touch of SPICE: A TRS with deep cultural understanding

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

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Cite this