The supplemental nutrition assistance program, food insecurity, dietary quality, and obesity among US adults

Keyphrases

• US Adults 100%
• Diet-induced Obesity 100%
• Dietary Quality 100%
• Food Insecurity 100%
• Supplementary Feeding 100%
• Program Participation 42%
• Obesity 28%
• Food Security 28%
• Healthy Eating Index 28%
• Program Participant 28%
• Body Mass Index 14%
• Weight Status 14%
• Low Body Mass Index 14%
• People of Color 14%
• White People 14%
• Hispanic 14%
• Healthy Diet 14%
• Four-level 14%
• National Health Interview Survey 14%
• Level of Participation 14%
• Dietary Intake Data 14%
• NHANES 14%
• Weighted Measure 14%
• Total Caloric Intake 14%
• Empty Calories 14%
• Very Low Food Security 14%
• Solid Fat Content 14%
• Multivariable Approach 14%
• Bivariate Method 14%

Food Science

• Food and Nutrition Program 100%
• Food Insecurity 100%
• Supplemental Nutrition Assistance Program 100%
• Dietary Quality 100%
• Food Security 42%
• Healthy Eating Index 28%
• Caloric Intake 14%
• National Health and Nutrition Examination Survey 14%
• Healthy Diet 14%
• Dietary Intake Data 14%