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The history of olive cultivation in the southern Levant
Oz Barazani
, Arnon Dag
,
Zachary Dunseth
Research output
:
Contribution to journal
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Review article
›
peer-review
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Keyphrases
Southern Levant
100%
Olive Cultivation
100%
Sylvestris
75%
N. Europaea
75%
Olive
50%
Local Population
25%
Palynological
25%
Archaeological Evidence
25%
Early Bronze Age
25%
Economic Importance
25%
Heritage
25%
Environmental Degradation
25%
Wild Population
25%
Gene Pool
25%
Wild Relatives
25%
Pleistocene Sediments
25%
Olea Europaea
25%
Wood Remains
25%
Global Climate Change
25%
Middle Pleistocene
25%
Chalcolithic
25%
Pre-Pottery Neolithic
25%
Olive Tree
25%
Ancient Olives
25%
Olive Oil Production
25%
Wild Olive
25%
Ancient Civilizations
25%
Agricultural Crops
25%
Immediate Needs
25%
Agricultural Practices
25%
Genetic Stocks
25%
Sediment Dating
25%
Old Cultivars
25%
Regional Economics
25%
Local Genotypes
25%
Olive Landrace
25%
Growing Trees
25%
Ancient Cultivars
25%
O. Europaea
25%
Agricultural and Biological Sciences
Olive Tree
100%
Cultivar
28%
Genetics
28%
Climate Change
14%
Landrace
14%
Gene Pool
14%
Wild Relatives
14%
Environmental Degradation
14%
Wild Olive
14%
Pollen
14%
Immunology and Microbiology
Olive Tree
100%
Cultivar
22%
Gene Pool
11%
Landrace
11%
Pollen
11%