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The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials

  • Laurie C. Hofmann
  • , Sylvia Strauss
  • , Muki Shpigel
  • , Lior Guttman
  • , Dagmar B. Stengel
  • , Céline Rebours
  • , Natasha Gjorgovska
  • , Gamze Turan
  • , Karina Balina
  • , Gabrielle Zammit
  • , Jessica M.M. Adams
  • , Umair Ahsan
  • , Angela G. Bartolo
  • , John J. Bolton
  • , Rosário Domingues
  • , Ömerhan Dürrani
  • , Orhan Tufan Eroldogan
  • , Andreia Freitas
  • , Alexander Golberg
  • , Kira I. Kremer
    • Francisca Marques, Massimo Milia, Sophie Steinhagen, Ekin Sucu, Liliana Vargas-Murga, Shiri Zemah-Shamir, Ziv Zemah-Shamir, Antonio J. Meléndez-Martínez

Research output: Contribution to journal › Review article › peer-review

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Agricultural and Biological Sciences