The Environmental History of the Navazo Agroecosystem in Late Holocene Sand Bodies Along the Atlantic Coast of Andalusia, Spain

Since the late Spanish Enlightenment, the agroecosystem of the Atlantic coast of Andalusia, through which coastal dune systems are cultivated via sunken gardens between sand berms, have attracted scholarly attention. The environmental history of these systems, known as Navazo, is the focus of this article. Through analysis of historical aerial photographs, we identify eight areas in which traditional Navazo land use was practiced. By studying landscape diversity and historical documentation we identify key aspects of the emergence and evolution of this agroecosystem. The results of this study indicate that Navazos originated through a combination of the natural properties offered by the region's coastal dune geomorphology, which was cultivated as vineyards since ancient times, as well as external cultural influences. Coinciding with the popularisation of potato consumption in the eighteenth century, earlier vineyards were, in some cases, completely replaced by Navazos. Due to transformations in traditional land use practices, created a contemporary version of the Navazo. The location and physical configuration of the Navazos, meanwhile, display strong similarities with archaeological remains of Plot-and-Berm agroecosystems from the southeastern Mediterranean dating from the Early Islamic period. This study presents evidence to better understand the function, cropping practices and irrigation of these systems.