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THE BOOK OF FOODS: A THIRD/NINTH CENTURY IMĀMĪ-SHĪʿĪ GUIDE TO EATING
Roy Vilozny
Department of Arabic Language and Literature
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Dive into the research topics of 'THE BOOK OF FOODS: A THIRD/NINTH CENTURY IMĀMĪ-SHĪʿĪ GUIDE TO EATING'. Together they form a unique fingerprint.
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Arts and Humanities
9th century
100%
Deity
50%
Eat
50%
Historical Narrative
50%
Compilation
50%
Self Concept
50%
sectarian
50%
Preoccupation
50%
Standing
50%
Keyphrases
Sectarian Identity
20%