The beneficial effects of Mediterranean diet over low-fat diet may be mediated by decreasing hepatic fat content
Yftach Gepner, Ilan Shelef, Oded Komy, Noa Cohen, Dan Schwarzfuchs, Nitzan Bril, Michal Rein, Dana Serfaty, Shira Kenigsbuch, Hila Zelicha, Anat Yaskolka Meir, Lilac Tene, Avital Bilitzky, Gal Tsaban, Yoash Chassidim, Benjamin Sarusy, Uta Ceglarek, Joachim Thiery, Michael Stumvoll, Matthias BlüherMeir J. Stampfer, Assaf Rudich, Iris Shai
Research output: Contribution to journal › Article › peer-review
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