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Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions

  • M. Icht
  • , O. Bergerzon-Bitton
  • , J. Kachal
  • , R. Goldsmith
  • , O. Herzberg
  • , R. Endevelt

Research output: Contribution to journal › Article › peer-review

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Medicine and Dentistry