Abstract
Increasing diet breadth, a distinguishing characteristic of human foraging strategies at the end of the Pleistocene and in the early Holocene, is known to be a key development contributing to domestication and the spread of agriculture and pastoralism. Many scholars have focused on broad-spectrum foraging as a result of resource depression due to demographic stress or environmental degradation. However, these factors are absent in an increasing number of cases. New research in the Gobi Desert shows that a dramatic change in organizational strategies, including the intensified use of low-ranked foods from dune-field and wetland habitats, is closely correlated with the establishment of dispersed patches boasting high species diversity and a concentrated abundance of small prey. According to a global suite of paleoenvironmental and archaeological data, it appears that the fragmentation of more homogeneous grassland habitats coincided with the rise of broad-spectrum foraging and that these fragmented ecosystems were ideally suited to the unique set of foraging strategies employed by modern Homo sapiens. This study shows how broad-spectrum foraging, increased human population density, and the shift toward food production should be considered by-products of major environmental changes that created an ecological setting ideal for enhanced human reproduction.
Original language | English |
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Pages (from-to) | 554-555 |
Number of pages | 2 |
Journal | Current Anthropology |
Volume | 57 |
Issue number | 5 |
DOIs |
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State | Published - Oct 2016 |
Bibliographical note
Publisher Copyright:© 2016 by The Wenner-Gren Foundation for Anthropological Research. All rights reserved.
ASJC Scopus subject areas
- Archaeology
- Anthropology
- Archaeology