Stress and Food Craving

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Cravings are generally defined as intense desires or urges to consume particular substances, most notably drugs (e.g., Miller & Goldsmith, 2001). While the exact nature of craving remains a controversial subject, craving is commonly believed to be a subjective state capable of motivating behavior (Rogers & Smit, 2000; Tiffany, 1990). Similarly to the hypothesized causal relationship between drug cravings and compulsive drug use (Tiffany, 1990), the construct of food cravings has been important for theories and treatments of eating disorders and of ingestive behaviors (Cepeda-Benito, Fernandez, & Moreno, 2003). This chapter will briefly describe the scientific evidence on food craving and stress, focusing primarily on overlapping between food and drug cravings.

Original languageEnglish
Title of host publicationNutrition and Health (United Kingdom)
EditorsShlomo Yehuda, David I. Mostofsky
Place of PublicationTotowa, NJ
PublisherPalgrave Macmillan
Pages155-164
Number of pages10
ISBN (Print)978-1-59259-952-3
DOIs
StatePublished - 2005
Externally publishedYes

Publication series

NameNutrition and Health (United Kingdom)
VolumePart F3871
ISSN (Print)2628-197X
ISSN (Electronic)2628-1961

Bibliographical note

Publisher Copyright:
© Humana Press Inc., Totowa, NJ 2006.

Keywords

  • Binge Eating
  • Bulimia Nervosa
  • Eating Disorder
  • Food Craving
  • Orbitofrontal Cortex

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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