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Steps Toward Decreasing Maternal Alcohol Consumption in Israel: Nationwide Trends During a Decade

  • Yehuda Senecky
  • , Noam Zrubavel Yaaron
  • , Gabriel Chodick
  • , Andrea Berger
  • , Liat Hen-Herbst
  • , Ilana Barta Fund
  • , Manal Massalha
  • , Ran Matot
  • , Esther Ganelin-Cohen

Research output: Contribution to journalArticlepeer-review

Abstract

Objectives: Prenatal alcohol exposure poses a substantial risk to fetal development. Efforts were made in 2011-2020 to increase public awareness of and prevent alcohol consumption during pregnancy. We conducted a cross-sectional survey in Israel of pregnant women’s alcohol consumption from January 2021 through June 2023 and compared our results with the results of a survey conducted during 2009-2010 to assess changes over time. Methods: We conducted cross-sectional surveys at 3 public hospitals in central and northern Israel. Surveyors visited hospitals twice weekly and used a questionnaire consistent with one used in 2009-2010 that focused on alcohol consumption 3 months before pregnancy and during pregnancy. We conducted a stratified analysis of the prevalence of alcohol consumption during pregnancy by demographic characteristics. We also used a multivariable logistic regression model to examine variables associated with receiving guidance on alcohol consumption during pregnancy. Results: Of 1915 women in the 2021-2023 survey (mean [SD] age, 30.8 [5.6] y), 1204 (62.9%) reported never consuming alcohol before pregnancy and 1708 (89.2%) reported no alcohol consumption during pregnancy. During pregnancy, 157 (8.2%) women reported consuming alcohol weekly or less, 12 (0.6%) more frequently, and 52 (2.7%) binge drinking. We found a significant decrease in alcohol consumption during pregnancy in 2021-2023 as compared with 2009-2010 (odds ratio, 0.68; 95% CI, 0.52-0.88; P = .03). Predictors of alcohol consumption during pregnancy included alcohol consumption before pregnancy, parity, and smoking. Significantly more women in the 2021-2023 sample (n = 569; 29.7%) than in the 2009-2010 sample received guidance on alcohol consumption during pregnancy (P < .001). Conclusions: Educational efforts should continue to increase awareness of the risks of prenatal alcohol exposure in the general population and among health professionals.

Original languageEnglish
Pages (from-to)221-229
Number of pages9
JournalPublic Health Reports
Volume140
Issue number2-3
DOIs
StatePublished - 1 Mar 2025
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2024, Association of Schools and Programs of Public Health. This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • FASD
  • alcohol consumption
  • fetal alcohol spectrum disorder
  • pregnancy
  • prenatal alcohol exposure

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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