Spoilage

Zachary C. Dunseth, Rachel Kalisher

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationT&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
PublisherBloomsbury Publishing Plc.
Pages267-294
Number of pages28
ISBN (Electronic)9780567679819
ISBN (Print)9780567679796
StatePublished - 1 Jan 2021
Externally publishedYes

ASJC Scopus subject areas

  • General Arts and Humanities

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