Soy product consumption in 10 European countries: The European Prospective Investigation into Cancer and Nutrition (EPIC) study

L. Keinan-Boker, P. H.M. Peeters, A. A. Mulligan, C. Navarro, N. Slimani, I. Mattisson, E. Lundin, A. McTaggart, N. E. Allen, K. Overvad, A. Tjønneland, F. Clavel-Chapelon, J. Linseisen, M. Haftenberger, P. Lagiou, V. Kalapothaki, A. Evangelista, G. Frasca, H. B. Bueno-de-Mesquita, Y. T. Van der SchouwD. Engeset, G. Skeie, M. J. Tormo, E. Ardanaz, U. R. Charrondière, E. Riboli

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