Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk.
- Y. Chaiter
- , S. B. Gruber
- , A. Ben-Amotz
- , R. Almog
- , H. S. Rennert
- , R. Fischler
- , G. Rozen
- , G. Rennert
Research output: Contribution to journal › Article › peer-review