Root tubers of Lactuca tuberosa as a source of antioxidant phenolic compounds and new furofuran lignans

Anna Stojakowska, Klaudia Michalska, Janusz Malarz, Alex Beharav, Wanda Kisiel

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Keyphrases

Chemistry

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science