Keyphrases
Lactuca
100%
S. Tuberosum
100%
Antioxidant Phenolics
100%
Root Tubers
100%
Furofuran Lignans
100%
Tuber Extracts
50%
Total Phenolic Content
25%
Plant Species
25%
2D NMR Techniques
25%
Antioxidant Activity
25%
Spectroscopic Techniques
25%
Functional Food
25%
Chlorogenic Acid
25%
Caffeic Acid
25%
Phenolic Compounds
25%
Wild Edible Plants
25%
4,5-O-dicaffeoylquinic Acid
25%
Octane
25%
Diaryl
25%
DPPH Radical Scavenging Activity
25%
Phenolic Constituents
25%
HR-ESI-MS
25%
Lignan Glucosides
25%
Chemistry
Antioxidant Agent
100%
Phenolic Compound
100%
Lignan
100%
Furofuran
100%
Two-Dimensional NMR
33%
Caffeic Acid
33%
Octane
33%
Spectroscopy
33%
Antioxidant Capacity
33%
Chlorogenic Acid
33%
Medicine and Dentistry
Antioxidant
100%
Lignan
100%
Phenol Derivative
100%
Functional Food
33%
Chlorogenic Acid
33%
Caffeic Acid
33%
Spectroscopy
33%
Antioxidant Capacity
33%
Octane
33%
DPPH
33%
Two-Dimensional Nuclear Magnetic Resonance Spectroscopy
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Lignan
100%
Lactuca
100%
Antioxidant Capacity
33%
Chlorogenic Acid
33%
Caffeic Acid
33%
Octane
33%
Edible Plant
33%
Agricultural and Biological Sciences
Antioxidant
100%
Lactuca tuberosa
100%
Lactuca
50%
Spectroscopy
50%
Antioxidant Activity
50%
Functional Food
50%
Food Science
Antioxidant
100%
Phenolic Compound
100%
Antioxidant Capacity
50%
Functional Food
50%