Response to comments on archaeological reconstruction of 13,000-y old Natufian beer making at Raqefet Cave, Israel

Li Liu; Jiajing Wang; Danny Rosenberg; Hao Zhao; György Lengyel; Dani Nadel

doi:10.1016/j.jasrep.2019.101914

Response to comments on archaeological reconstruction of 13,000-y old Natufian beer making at Raqefet Cave, Israel

Li Liu, Jiajing Wang, Danny Rosenberg, Hao Zhao, György Lengyel, Dani Nadel

Department of Archaeology

Research output: Contribution to journal › Article › peer-review

Abstract

We address several questions raised by David Eitam regarding our paper on Natufian beer brewing at Raqefet Cave, Israel. We focus on such issues as the identification of cereal-based food fermentation, the reconstruction of the fermentation process, the functions of Natufian stone mortars, and our view of beer making in relation to the transition to food production.

Original language	English
Article number	101914
Journal	Journal of Archaeological Science: Reports
Volume	28
DOIs	https://doi.org/10.1016/j.jasrep.2019.101914
State	Published - Dec 2019

Bibliographical note

Publisher Copyright:
© 2019 Elsevier Ltd

Keywords

Alcoholic beverage
Fermentation
Starch morphology
Stone boiling

ASJC Scopus subject areas

Archaeology
Archaeology

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10.1016/j.jasrep.2019.101914

Cite this

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title = "Response to comments on archaeological reconstruction of 13,000-y old Natufian beer making at Raqefet Cave, Israel",

abstract = "We address several questions raised by David Eitam regarding our paper on Natufian beer brewing at Raqefet Cave, Israel. We focus on such issues as the identification of cereal-based food fermentation, the reconstruction of the fermentation process, the functions of Natufian stone mortars, and our view of beer making in relation to the transition to food production.",

keywords = "Alcoholic beverage, Fermentation, Starch morphology, Stone boiling",

author = "Li Liu and Jiajing Wang and Danny Rosenberg and Hao Zhao and Gy{\"o}rgy Lengyel and Dani Nadel",

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doi = "10.1016/j.jasrep.2019.101914",

language = "English",

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AU - Wang, Jiajing

AU - Rosenberg, Danny

AU - Zhao, Hao

AU - Lengyel, György

AU - Nadel, Dani

PY - 2019/12

Y1 - 2019/12

N2 - We address several questions raised by David Eitam regarding our paper on Natufian beer brewing at Raqefet Cave, Israel. We focus on such issues as the identification of cereal-based food fermentation, the reconstruction of the fermentation process, the functions of Natufian stone mortars, and our view of beer making in relation to the transition to food production.

AB - We address several questions raised by David Eitam regarding our paper on Natufian beer brewing at Raqefet Cave, Israel. We focus on such issues as the identification of cereal-based food fermentation, the reconstruction of the fermentation process, the functions of Natufian stone mortars, and our view of beer making in relation to the transition to food production.

KW - Alcoholic beverage

KW - Fermentation

KW - Starch morphology

KW - Stone boiling

UR - https://www.scopus.com/pages/publications/85068447534

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DO - 10.1016/j.jasrep.2019.101914

M3 - Article

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JO - Journal of Archaeological Science: Reports

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ER -

Response to comments on archaeological reconstruction of 13,000-y old Natufian beer making at Raqefet Cave, Israel

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

Access to Document

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