Regulatory Issues of Mushrooms as Functional Foods and Dietary Supplements: Safety and Efficacy

Solomon P. Wasser, Eden Akavia

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationMushrooms as Functional Foods
PublisherJohn Wiley & Sons, Inc.
Pages199-226
Number of pages28
ISBN (Print)9780470054062
DOIs
StatePublished - 6 Jan 2009

Keywords

  • Dietary supplement types - safety and diversity
  • Mushroom fruit body composition variability
  • Mushrooms as functional foods - regulatory issues

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

Cite this