Rapid method for determining fat content of dried eggs

Research output: Contribution to journal › Article › peer-review

Keywords

@article{70dbd34c4c244cadae5952e81fce1e73,

title = "Rapid method for determining fat content of dried eggs",

keywords = "EGGS/dried, FAT/determination",

author = "C. PALEY and S. RUBIN",

year = "1946",

month = aug,

day = "1",

language = "English",

volume = "18",

pages = "1194",

journal = "Food industries",

issn = "0096-2236",

publisher = "Mcgraw Hill",

number = "8",

}

TY - JOUR

T1 - Rapid method for determining fat content of dried eggs

AU - PALEY, C.

AU - RUBIN, S.

PY - 1946/8/1

Y1 - 1946/8/1

KW - EGGS/dried

KW - FAT/determination

UR - http://www.scopus.com/inward/record.url?scp=84956849992&partnerID=8YFLogxK

M3 - Article

C2 - 20992546

AN - SCOPUS:84956849992

SN - 0096-2236

VL - 18

SP - 1194

JO - Food industries

JF - Food industries

IS - 8

ER -