Abstract
Incentive-based intervention programs aimed at promoting healthy eating behaviors usually focus on incentivizing repeating the desired behavior. Unfortunately, even when effective, these interventions are often short-lived and do not lead to a lasting behavioral change. We present a new type of intervention program focused on incentivizing exploration of new healthy alternatives rather than incentivizing repeated healthy behaviors. This intervention aims to help participants find long-lasting “personal treasures” —new foods that are both healthy and tasty for them. Our field study included a final sample of 48 students with low or medium daily consumption of fresh salads. Participants in the control group received a fixed payment for completing the program, while the participants in the incentivized exploration group received a lower fixed fee for completing the task and a bonus for each new salad they tried. Results show that participants in the incentivized exploration group reported eating more salads even 1 year after the program ended compared to the participants in the control group. Though preliminary, our results paint a promising picture for the successful application of incentivizing exploration interventions to promote healthy lifestyle.
Original language | English |
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Article number | 658793 |
Journal | Frontiers in Nutrition |
Volume | 8 |
DOIs | |
State | Published - 15 Jun 2021 |
Bibliographical note
Publisher Copyright:© Copyright © 2021 Shavit, Roth and Teodorescu.
Keywords
- behavioral change
- decisions from experience
- diet
- eating behavior
- exploration
- healthy lifestyle
- salads
- underweighting of rare events
ASJC Scopus subject areas
- Food Science
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics