Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis

Keyphrases

• Upper Palaeolithic 100%
• Wheat 100%
• Barley 100%
• Cereal Grains 100%
• Wild Cereals 100%
• Starch Grain Analysis 100%
• Israel 33%
• Ohalo II 33%
• Upper Palaeolithic Sites 33%
• Hearth 33%
• Oven 33%
• Agriculture 33%
• Triticum Durum 33%
• Hordeum Vulgare 33%
• Triticum Monococcum 33%
• Pounding 33%
• Cultural Transition 33%
• Domestication 33%
• Founder Crops 33%
• Foragers 33%
• Dough 33%
• Human Groups 33%
• Foodstuffs 33%
• Food Production 33%
• Effective Method 33%
• Southwest Asia 33%
• Ground Stone 33%
• Stone Artifacts 33%
• Wild Variety 33%
• Grain Flours 33%
• Starch Grains 33%
• Grass Seed 33%

Agricultural and Biological Sciences

• Grains 100%
• Seeds 50%
• Triticum turgidum 25%
• Triticum monococcum 25%
• Agricultural Science 25%
• Hordeum Vulgare 25%
• Grass Seed 25%