Plant-food preparation on two consecutive floors at Upper Paleolithic Ohalo II, Israel

Ainit Snir, Dani Nadel, Ehud Weiss

Research output: Contribution to journalArticlepeer-review


The Ohalo II Upper Paleolithic site was inundated for ca. 23,000 years. A unique and diverse assemblage of seeds and fruit was thus excellently preserved on its brush huts floors. Three successive floors were identified in Brush Hut 1; about 55,000 seeds and fruits were found on its lower floor, Floor III. Food preparation features were found on two of these floors: a hearth in the center of Floor III and a grinding stone in the north of Floor II. Here we analyze the spatial distribution of fourteen prominent plant taxa recovered from Floor III, and compare the results with previously published spatial distribution of the same taxa on Floor II. We describe here the plant remains' distribution around food preparation features - grinding stone (floor II) and a central hearth (floor III), and the groups of taxa which appear on both floors. The similarity in taxa as well as their concentrations on both floors indicates similar activities. We also raise the possibility that the two floors represent two different seasons of occupation - Floor III in winter and Floor II in summer.

Original languageEnglish
Pages (from-to)61-71
Number of pages11
JournalJournal of Archaeological Science
StatePublished - 1 Jan 2015

Bibliographical note

Funding Information:
Our cordial thanks are due to Dr. Yoel Melamed for helping in plant remains identification, to Dr. Yael Mahler-Slasky for image analysis, to Dr. Mitia Frumin for map production, and for Dr. Edward Tepper for editorial help. This work is part of a Ph.D. dissertation conducted in Bar-Ilan University. This project was generously supported by Israel Science Foundation Individual Research Grant 711/08 “Economic diversity and space use between occupations of Upper-Palaeolithic Ohalo II: A multi-layer spatial analysis of plant remains” for E.W.

Publisher Copyright:
© 2014 Elsevier Ltd.


  • 3D spatial analysis
  • Activity area
  • Archaeobotany
  • Food preparation
  • Ohalo II
  • Upper Palaeolithic

ASJC Scopus subject areas

  • Archaeology
  • Archaeology


Dive into the research topics of 'Plant-food preparation on two consecutive floors at Upper Paleolithic Ohalo II, Israel'. Together they form a unique fingerprint.

Cite this