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Researchers
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Research output
Phytoestrogens and breast cancer risk
Petra H.M. Peeters
,
L. Keinan-Boker
, Y. T. Van Der Schouw
, D. E. Grobbee
School of Public Health
Research output
:
Contribution to journal
›
Review article
›
peer-review
Overview
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Keyphrases
Anticarcinogenic
16%
Breast Cancer
83%
Breast Cancer Risk
100%
Breast Cancer Risk Reduction
16%
Cancer Occurrence
33%
Causal Interpretation
16%
Coumestans
16%
Dietary Intake
16%
Dutch
16%
Enterolactone
16%
Epidemiological Data
16%
Estrogenic Properties
16%
High Dose
16%
Isoflavones
33%
Lignans
33%
Main Class
16%
Natural Plants
16%
Phytoestrogens
100%
Plant Substances
16%
Preventive Effect
16%
Protective Effect
33%
Soy Products
16%
Pharmacology, Toxicology and Pharmaceutical Science
Breast Cancer
100%
Case-Control Study
30%
Enterolactone
10%
Lignan
20%
Phytoestrogen
100%
Prospective Study
40%
Food Science
Dietary Intake
50%
Isoflavone
100%
Soy Product
50%