Phenolics and terpenoids from a wild edible plant Lactuca orientalis (Boiss.) Boiss. A preliminary study

Keyphrases

• 1H nuclear Magnetic Resonance (1H NMR) 33%
• Adenosine 33%
• Aerial Parts 33%
• Alcohol 66%
• Caffeic Acid 33%
• Caffeic Acid Derivatives 66%
• Caftaric Acid 33%
• Chlorogenic Acid 33%
• Cichoric Acid 66%
• Dehydrodiconiferyl Alcohol 100%
• Food Plants 33%
• Forage Plants 33%
• Glucoside 33%
• Lactuca 100%
• Leucodin 33%
• Loliolide 33%
• Methyl P-hydroxybenzoate 33%
• Near East 33%
• Neolignan 66%
• Neolignan Derivatives 33%
• NMR Techniques 33%
• Nucleosides 33%
• Orientalis 100%
• Phenolic Compounds 66%
• Phenolic Constituents 33%
• Plant Material 33%
• Root Parts 33%
• Sesquiterpene Lactones 33%
• Simple Phenols 33%
• Terpenoids 100%
• Uridine 33%
• Vanilin 33%
• Wild Edible Plants 100%
• Young Leaves 33%
• Young Shoots 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Adenosine 33%
• Caffeic Acid 33%
• Caffeic Acid Derivative 66%
• Chlorogenic Acid 33%
• Cichoric Acid 66%
• Edible Plant 100%
• Forage Crop 33%
• Lactuca 100%
• Loliolide 33%
• Methyl Paraben 33%
• Neolignan 100%
• Nucleoside 33%
• Sesquiterpene Lactone 33%
• Terpenoid 100%
• Uridine 33%

Chemistry

• 1H NMR Spectroscopy 33%
• 4-Hydroxybenzoate 33%
• Adenosine 33%
• Caffeic Acid 100%
• Chlorogenic Acid 33%
• Glucoside 33%
• Loliolide 33%
• Neolignan 100%
• Nucleoside 33%
• Phenolic Compound 66%
• Sesquiterpene Lactone 33%
• Terpenoid 100%
• Uridine 33%