Outcomes Monitoring and Implementing Evidence-Based Nutrition Practice Guidelines for Type 2 Diabetes Mellitus in 2 Middle Eastern Countries

Naomi Trostler, Esther Myers, Emel Alphan, Ronit Endvelt, Hillary Voet

Research output: Contribution to journalArticlepeer-review

Abstract

Use of the Academy of Nutrition and Dietetics (Academy) evidence-based nutrition practice guidelines has not been tested internationally. The International Diabetes Outcomes Study explored implementation of the Academy evidence-based nutrition practice guidelines in Turkey and Israel by registered dietitians. The mean hemoglobin A1c levels decreased from 7.6% to 9.1% at baseline to 6.2% to 7.4% for participants in Turkey and Israel, respectively. Patients at goal increased from baseline to 12 months for low-density lipoprotein cholesterol and triglyceride. Most subjective ratings for lifestyle behavior changes improved and were positively correlated with hemoglobin A1c change. Outcomes suggest that Academy evidence-based nutrition practice guidelines could be adopted internationally with resources for training, translation, and adaptations.
Original languageEnglish
Pages (from-to)233-248
Number of pages16
JournalTopics in Clinical Nutrition
Volume28
Issue number3
DOIs
StatePublished - 1 Jul 2013

Keywords

  • Middle Eastern countries
  • diabetes guidelines
  • evidence-based nutrition practice

ASJC Scopus subject areas

  • Nutrition and Dietetics

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