Keyphrases
Non-alcoholic Fatty Liver Disease (NAFLD)
100%
Saturated Fat
33%
Weight Reduction
16%
Weight Loss
16%
Mediterranean Diet
16%
Obesity
16%
Personal Preferences
16%
Diet Composition
16%
Restrictive Eating
16%
Cultural Preferences
16%
Practical Guide
16%
Red Meat
16%
Disease Treatment
16%
Polyphenols
16%
Medical Supervision
16%
Long-term Safety
16%
Cardiometabolic Outcomes
16%
Healthy Eating Pattern
16%
Patient Motivation
16%
Intermittent Fasting
16%
Minimally Processed Foods
16%
Weight Loss Effects
16%
Direct Benefits
16%
Low-calorie Diet
16%
Desired Weight
16%
Dietary Regimen
16%
Protective Association
16%
Low Carb
16%
Ketogenic
16%
Food Science
Saturated Fat
100%
Mediterranean Diet
50%
Red Meat
50%
Polyphenol
50%
Minimally Processed Food
50%
Calorie
50%
Healthy Eating Pattern
50%
Agricultural and Biological Sciences
Saturated Fatty Acid
100%
Very Low Calorie Diet
50%
Mediterranean Diet
50%
Polyphenol
50%
Red Meat
50%
Minimally Processed Foods
50%
Medicine and Dentistry
Nonalcoholic Fatty Liver
100%
Saturated Fatty Acid
33%
Mediterranean Diet
16%
Combination Therapy
16%
Polyphenol
16%
Intermittent Fasting
16%
Healthy Eating
16%
Very Low Calorie Ketogenic Diet
16%
Nursing and Health Professions
Nonalcoholic Fatty Liver
100%
Saturated Fatty Acid
33%
Combination Therapy
16%
Intermittent Fasting
16%
Polyphenol
16%
Very Low-Calorie Ketogenic Diet
16%
Immunology and Microbiology
Non-Alcoholic Fatty Liver Disease
100%
Calorie
16%