Olive production in the 21st century will be threatened by water stress and declining solar activity

David Kaniewski, Nick Marriner, Jean Frédéric Terral, Guillaume Besnard, Labrini Tsitsou, Jülide Topsakal, Christophe Morhange, Thierry Otto, Frédéric Luce, Rachid Cheddadi

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Agricultural and Biological Sciences

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