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Nutritional Status Prior to Laparoscopic Sleeve Gastrectomy Surgery
Shiri Sherf Dagan
,
Shira Zelber-Sagi
, Muriel Webb
, Andrei Keidar
, Asnat Raziel
, Nasser Sakran
, David Goitein
, Oren Shibolet
School of Public Health
Research output
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Contribution to journal
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Article
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peer-review
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Keyphrases
Laparoscopic Sleeve Gastrectomy
100%
Nutritional Status
100%
Folic Acid
66%
Dietary Reference Intakes
66%
Vitamin D
66%
Nutritional Deficiency
66%
Vitamin B1
66%
Vitamin B12
66%
Non-alcoholic Fatty Liver Disease (NAFLD)
33%
Carbohydrate Intake
33%
Low Prevalence
33%
Patient-completed
33%
Randomized Clinical Trial
33%
Bariatric Surgery
33%
Morbidly Obese Patients
33%
Sectional Analysis
33%
Medical Center
33%
Food Intake
33%
Blood Test
33%
Gender Differences
33%
Micronutrient Content
33%
Operative
33%
Status Differences
33%
Ferritin
33%
January 2015
33%
Energy Intake
33%
Fat Intake
33%
Hemoglobin
33%
Dietary Quality
33%
Protein Intake
33%
Nutrient Deficiency
33%
Micronutrient Intake
33%
High Energy Density
33%
High Caloric Intake
33%
Mean Energy
33%
Serum Vitamin B12
33%
Macronutrient Intake
33%
Energy Poor
33%
Preoperative Measures
33%
Medicine and Dentistry
Laparoscopic Sleeve Gastrectomy
100%
Nutritional Status
100%
Nutritional Deficiency
100%
Trace Element
66%
Prevalence
66%
Folic Acid
66%
Dietary Reference Intake
66%
Vitamin D
66%
Thiamine
66%
Iron
66%
Vitamin B12
66%
Macronutrient
33%
Carbohydrate Intake
33%
Fat Intake
33%
Nonalcoholic Fatty Liver
33%
Anthropometry
33%
Body Mass Index
33%
Cross Sectional Study
33%
Food Intake
33%
Population Research
33%
Sex Difference
33%
Randomized Clinical Trial
33%
Isotopes of Calcium
33%
Caloric Intake
33%
Ferritin
33%
Bariatric Surgery
33%
Protein Intake
33%
Cyanocobalamin
33%
Food Science
Malnutrition
100%
Dietary Reference Intake
100%
Vitamin D
100%
Folic Acid
100%
Vitamin B12
100%
Vitamin B1
100%
Iron
100%
Micronutrient
50%
Food Intake
50%
Energy Intake
50%
Macronutrient
50%
Carbohydrate Intake
50%
Hemoglobin
50%
Ferritin
50%
Dietary Quality
50%
Micronutrient Content
50%