Skip to main navigation
Skip to search
Skip to main content
University of Haifa Home
Update your profile
Link opens in a new tab
Search content at University of Haifa
Home
Researchers
Research units
Research output
Neighborhood effects on food consumption
Tammy Leonard
, Caitlin McKillop
, Jo Ann Carson
, Kerem Shuval
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Neighborhood effects on food consumption'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Food Consumption
100%
Vegetable Consumption
100%
Food Sources
100%
Fruit Consumption
100%
Neighborhood Effects
100%
Dietary Intake
50%
Physical Neighborhood Environment
50%
Eating Behavior
25%
Dietary Behavior
25%
Personal Preferences
25%
Social Interaction
25%
Urban Neighborhoods
25%
Environmental Stimuli
25%
Social Norms
25%
Vegetable Intake
25%
Robustness Check
25%
Dual Role
25%
Food Type
25%
Nutritional Content
25%
Fast Food
25%
Fruit Intake
25%
Stimulus Preference Assessment
25%
Fresh Food
25%
Neighborhood Social Environment
25%
Low-income Minorities
25%
Food Consumption Behavior
25%
Psychology
Social Environment
100%
Social Interaction
100%
Social Norms
100%
Consumer Behavior
100%
Eating Behavior
100%
Food Science
Vegetable Consumption
100%
Fruit Consumption
100%
Dietary Intake
50%
Fast Food
25%
Eating Behavior
25%
Raw Food
25%
Fruit Intake
25%
Vegetable Intake
25%
Nutritional Content
25%