Morphine enhances taste preference and aversion: Evidence for opiate mediation in reinforcement or memory

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Abstract

In pursuance of the proposition that opiates are involved in the mediation of reinforcement/retention, the influence of morphine on acquisition of taste preference was examined. Water-deprived rats were permitted access to novel sucrose (1.5%) or quinine (0.0024%) solutions for 10 minutes and were then immediately injected (IP) with saline, 2.7 or 4.2 mg/kg morphine HCl. This conditioning procedure was repeated seven times at 2-3 day intervals, each group (n = 9) receiving only one treatment combination. Subsequently, preference ratios for water or solution obtained in a two-bottle choice test were compared between tastes. Morphine (4.2 mg/kg) reduced quinine, and increased sucrose preference relative to water (F (1,48) = 3.31, p < 0.05), suggesting a reinforcing effect on conditioning, rather than reflecting morphine's known aversive and rewarding properties.

Original languageEnglish
Pages (from-to)700
Number of pages1
JournalIRCS Medical Science
Volume11
Issue number8
StatePublished - 1983

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology

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