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Methodology and challenges for harmonization of nutritional data from seven historical studies
Sivan Ben Avraham
, Angela Chetrit
, Nirit Agay
, Laurence S. Freedman
, Walid Saliba
, Uri Goldbourt
,
Lital Keinan-Boker
, Ofra Kalter-Leibovici
, Danit R. Shahar
, Lizie Kimron
, Rachel Dankner
School of Public Health
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Keyphrases
24-hour Dietary Recall
40%
Colorectal Cancer
20%
Dietary Data
20%
Dietary Exposure
20%
Effective Tool
20%
Epidemiological Study
20%
Existing Data
20%
Food Composition Tables
20%
Food Frequency Questionnaire
40%
Individual Participant Data
20%
Israel
20%
Israeli
20%
Levels of Processing
20%
Mean Intake
20%
Meat
20%
Methodological Challenges
20%
Minimizing Cost
20%
Nutritional Data
100%
Poultry
40%
Processed Meat
40%
Red Meat
40%
Source-driven
20%
Total Meat
20%
Weighted Mean
20%
Food Science
Dietary Data
20%
Dietary Exposure
20%
Food Composition
20%
Food Frequency Questionnaire
40%
Mean Intake
20%
Nutritional Data
100%
Processed Meat
40%
Red Meat
20%