Metabolic rates, food consumption and thermoregulation in seasonal acclimatization of the Cape porcupine Hystrix africaeaustralis

Metabolic rates by means of oxygen consumption (VO₂) at various ambient temperatures (T_a) and food consumption as well as water intake and thermoregulation were compared between individuals of the Cape porcupine Hystrix africaeaustralis acclimated to T_a=32°C with a photoperiod of 16L:8D summer-acclimated and T_a=10°C; 8L:16D winter-acclimated. The lower critical temperature as well as overall minimal thermal conductance were lower for the winter-acclimated porcupines when compared to summer-acclimated ones, while VO₂ at the thermoneutral-zone was significantly (P<0.001) higher in the winter-acclimated porcupines. Dry matter intake, apparent digestible dry matter intake, gross digestible energy intake, as well as water intake, were significantly higher in the winter-acclimated porcupines. Yet, while dry matter intake increased 4 times in the winter-acclimated porcupines, apparent digestible dry matter increased only at a rate of 2.9 times. This difference is better reflected in terms of digestibility efficiency which in the winter-acclimated porcupines is only at a rate of 67.5% while in the summer-acclimated porcupines it is at a rate of 90%. From the results of this study, it is possible to assume that heat production in the winter-acclimated porcupines is partly increased by food intake. Increased heat production on the one hand, and a decrease in overall minimal thermal conductance on the other, seem to be important mechanisms in winter acclimatization of the Cape porcupine.