Keyphrases
Taste Learning
100%
Gustatory Cortex
100%
Muscarinic Acetylcholine Receptor
100%
Proteasome Activity
100%
Protein Degradation
50%
P70S6K
33%
Proteasomal Degradation
33%
N-methyl-D-aspartic Acid Receptor
33%
Scopolamine
33%
Conditioned Taste Aversion
16%
Cortex
16%
Negative Regulator
16%
Synaptic Plasticity
16%
Molecular Processes
16%
Ubiquitin-proteasome System
16%
Malaise
16%
Cellular Processes
16%
Learning Styles
16%
Taste Experience
16%
Downstream Effectors
16%
Complex Regulations
16%
Protein Synthesis Regulation
16%
Acetylcholine Receptor Antagonists
16%
Amnestic
16%
Lactacystin
16%
Protease Inhibitors
16%
Receptor-independent
16%
Neuroscience
Sensation of Taste
100%
Muscarinic Acetylcholine Receptor
100%
Gustatory Cortex
100%
Proteasome
100%
S6 Kinase
20%
N-Methyl-D-Aspartic Acid
20%
Scopolamine
20%
Receptor
20%
Synaptic Plasticity
10%
Protein Biosynthesis
10%
Taste Aversion
10%
Receptor Antagonist
10%
Familiarity
10%
Ubiquitin
10%
Proteasome Inhibitor
10%
Biochemistry, Genetics and Molecular Biology
Proteasome
100%
Muscarinic Acetylcholine Receptor
100%
Protein Catabolism
33%
Kinase
22%
Phosphotransferase
22%
N-Methyl-D-Aspartic Acid
22%
Scopolamine
22%
Upregulation
11%
Nerve Cell Plasticity
11%
Protein Biosynthesis
11%
Receptor Antagonist
11%
Ubiquitin
11%
Taste Aversion
11%
Proteasome Inhibitor
11%
Immunology and Microbiology
Proteasome
100%
Gustatory Cortex
100%
Protein Degradation
30%
Aspartic Acid
20%
Upregulation
10%
Nerve Cell Plasticity
10%
Protein Synthesis
10%
Taste Aversion
10%
Ubiquitins
10%