Long-lasting cognitive, physiological and hematological effects in rehabilitated, early dietary iron-deficiency adult rats, and improvement by treatment with a mixture of essential fatty acids

Shlomo Yehuda, Sharon Rabinovitz, Ralph L. Carasso, David I. Mostofsky

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Medicine and Dentistry

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology