Is Hate Worst When It Is Fresh? The Development of Hate Over Time

Aaron Ben-Ze’ev

doi:10.1177/1754073918787233

Is Hate Worst When It Is Fresh? The Development of Hate Over Time

Aaron Ben-Ze’ev

Department of Philosophy

Research output: Contribution to journal › Article › peer-review

Abstract

When it comes to eggs, two aspects are central—taste and nutritional value. And it is when eggs are fresh that these are at their peak. Hate “tastes” worst, that is, its negative intensity is highest, when it is fresh. Yet, when hate is not merely a temporary eruption but a constant feature, it distorts the agent’s behavior and attitudes. As such, its moral value worsens with maturity.

Original language	English
Pages (from-to)	322-324
Number of pages	3
Journal	Emotion Review
Volume	10
Issue number	4
DOIs	https://doi.org/10.1177/1754073918787233
State	Published - 1 Oct 2018

Bibliographical note

Publisher Copyright:
© The Author(s) 2018.

Keywords

change
development
hate
intensity
love
moral value
profundity
time

ASJC Scopus subject areas

Social Psychology
Experimental and Cognitive Psychology
Arts and Humanities (miscellaneous)

Access to Document

10.1177/1754073918787233

Cite this

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Is Hate Worst When It Is Fresh? The Development of Hate Over Time

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

Access to Document

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