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Influence of nonprotein nitrogen on estimation of protein from total nitrogen in fleshy fruits
Ido Izhaki
Department of Evolutionary and Environmental Biology
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peer-review
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Dive into the research topics of 'Influence of nonprotein nitrogen on estimation of protein from total nitrogen in fleshy fruits'. Together they form a unique fingerprint.
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Agriculture & Biology
nonprotein nitrogen
100%
total nitrogen
79%
protein content
57%
true protein
52%
fruits
45%
amino acids
33%
pulp
32%
total Kjeldahl nitrogen
29%
proteins
26%
nitrogen compounds
23%
Israel
20%
habitats
11%
methodology
5%
Medicine & Life Sciences
Nitrogen
76%
Fruit
73%
Proteins
28%
Amino Acids
27%
Nitrogen Compounds
21%
Israel
14%
Ecosystem
14%
Linear Models
10%
Weights and Measures
8%
Earth & Environmental Sciences
fruit
78%
protein
56%
nitrogen
46%
amino acid
35%
pulp
24%
nitrogen compound
15%
habitat
8%
analysis
3%
method
2%
Chemical Compounds
Nitrogen
47%
Protein
32%
Acid
13%
Weight
6%