Indole-3-carbinol and 3,3′-diindolylmethane induce apoptosis in human prostate cancer cells

M. Nachshon-Kedmi, S. Yannai, A. Haj, F. A. Fares

Research output: Contribution to journalArticlepeer-review

Abstract

Cruciferous vegetables contain glucobrassicin which, during metabolism, yields indole-3-carbinol (I3C). In a low pH environment I3C is converted into polymeric products, among which 3,3′-diindolylmethane (DIM) is the main one. The apoptotic effects of I3C and DIM were exhibited in human breast cancer cells. The objectives of this study were: (a) examination of the potential effects of I3C and DIM on the proliferation and induction of apoptosis in human prostate cancer cell lines with different p53 status; (b) to try to characterise the mechanism(s) involved in these effects. Our results indicate that both indole derivatives suppress the growth of these cells in a dose- and time-dependent manner, by inducing apoptosis. It appears that these indolic compounds may offer effective means against prostate cancer. Induction of apoptosis was p53-independent. Moreover, the indole derivatives employed did not affect the levels of bcl-2, bax and fasL.

Original languageEnglish
Pages (from-to)745-752
Number of pages8
JournalFood and Chemical Toxicology
Volume41
Issue number6
DOIs
StatePublished - 1 Jun 2003
Externally publishedYes

Keywords

  • Apoptosis
  • Diindolylmethane
  • Indole-3-carbinol
  • Prostate cancer

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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