Improving dietary intake and achieving food product improvement Policy: Opportunities and Challenges

Ronit Endevelt; Itamar Grotto; Rebecca Goldsmith; Maya Golan; Ehud Kaliner; Siegal Sadetzki; Moshe  Barsimantov

Improving dietary intake and achieving food product improvement Policy: Opportunities and Challenges

Ronit Endevelt, Itamar Grotto, Rebecca Goldsmith, Maya Golan, Ehud Kaliner, Siegal Sadetzki, Moshe Barsimantov

School of Public Health

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	WHO European Region in reducing salt and sugar in the diet
State	Published - 2020

Cite this

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title = "Improving dietary intake and achieving food product improvement Policy: Opportunities and Challenges",

author = "Ronit Endevelt and Itamar Grotto and Rebecca Goldsmith and Maya Golan and Ehud Kaliner and Siegal Sadetzki and Moshe Barsimantov",

year = "2020",

language = "English",

booktitle = "WHO European Region in reducing salt and sugar in the diet",

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TY - CHAP

T1 - Improving dietary intake and achieving food product improvement Policy

T2 - Opportunities and Challenges

AU - Endevelt, Ronit

AU - Grotto, Itamar

AU - Goldsmith, Rebecca

AU - Golan, Maya

AU - Kaliner, Ehud

AU - Sadetzki, Siegal

AU - Barsimantov, Moshe

PY - 2020

Y1 - 2020

UR - https://www.researchgate.net/publication/346417363_Improving_dietary_intake_and_achieving_food_product_improvement_Policy_opportunities_and_challenges_for_the_WHO_European_Region_in_reducing_salt_and_sugar_in_the_diet

M3 - Chapter

BT - WHO European Region in reducing salt and sugar in the diet

ER -

Improving dietary intake and achieving food product improvement Policy: Opportunities and Challenges

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