Importance of Nutritional Assessment and Collaboration between Physicians and Registered Dietitians in Detecting Celiac Disease: Two Case Studies

Aviva Shemesh; Ronit Endevelt; Shlomo M. Monnickendam

doi:10.1016/j.jada.2009.05.014

Importance of Nutritional Assessment and Collaboration between Physicians and Registered Dietitians in Detecting Celiac Disease: Two Case Studies

Aviva Shemesh, Ronit Endevelt, Shlomo M. Monnickendam

School of Public Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1445-1448
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	109
Issue number	8
DOIs	https://doi.org/10.1016/j.jada.2009.05.014
State	Published - Aug 2009

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.jada.2009.05.014

Cite this

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title = "Importance of Nutritional Assessment and Collaboration between Physicians and Registered Dietitians in Detecting Celiac Disease: Two Case Studies",

author = "Aviva Shemesh and Ronit Endevelt and Monnickendam, \{Shlomo M.\}",

year = "2009",

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language = "English",

volume = "109",

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journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

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T2 - Two Case Studies

AU - Shemesh, Aviva

AU - Endevelt, Ronit

AU - Monnickendam, Shlomo M.

PY - 2009/8

Y1 - 2009/8

UR - https://www.scopus.com/pages/publications/67651000033

U2 - 10.1016/j.jada.2009.05.014

DO - 10.1016/j.jada.2009.05.014

M3 - Article

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AN - SCOPUS:67651000033

SN - 0002-8223

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SP - 1445

EP - 1448

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 8

ER -

Importance of Nutritional Assessment and Collaboration between Physicians and Registered Dietitians in Detecting Celiac Disease: Two Case Studies

ASJC Scopus subject areas

UN SDGs

Access to Document

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Cite this