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High Ultra-Processed Food Consumption Is Associated with Clinical Exacerbation in Patients with Crohn's Disease in Remission: A Prospective Cohort Study

  • Chen Sarbagili-Shabat
  • , Shira Zelber-Sagi
  • , Naomi Fliss Isakov
  • , Ayal Hirsch
  • , Yulia Ron
  • , Laura Sol Grinshpan
  • , Nathaniel Aviv Cohen
  • , Haim Leibovitzh
  • , Tamar Thurm
  • , Nitsan Maharshak

Research output: Contribution to journal › Article › peer-review

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Medicine and Dentistry