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High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

  • Shira Zelber-Sagi
  • , Dana Ivancovsky-Wajcman
  • , Naomi Fliss Isakov
  • , Muriel Webb
  • , Dana Orenstein
  • , Oren Shibolet
  • , Revital Kariv

Research output: Contribution to journal › Article › peer-review

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Food Science