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Genome evolution of wild cereal diversity and prospects for crop improvement
Eviatar Nevo
Department of Evolutionary and Environmental Biology
Research output
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peer-review
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Medicine & Life Sciences
Hordeum
100%
Edible Grain
86%
Triticum
57%
Physiological Stress
56%
Genome
47%
Proteomics
43%
Domestication
37%
Food
33%
Tetraploidy
31%
Protein Deficiency
30%
Genetic Selection
30%
Quantitative Trait Loci
29%
Biotechnology
27%
Micronutrients
26%
Israel
26%
Amylases
26%
Metals
20%
Publications
19%
Alleles
17%
Agriculture & Biology
Triticum turgidum subsp. dicoccoides
77%
Hordeum vulgare subsp. spontaneum
53%
genomics
44%
genome
38%
crops
37%
biotic stress
35%
proteomics
31%
abiotic stress
30%
barley
27%
artificial selection
21%
storage proteins
19%
hexaploidy
19%
Israel
18%
domestication
18%
genetic resources
17%
food production
17%
amylases
17%
tetraploidy
16%
biotechnology
16%
natural selection
16%
quantitative trait loci
15%
metals
13%
alleles
12%
wheat
11%
cultivars
10%