Genetic Resources for Salt Tolerance in the Wild Progenitors of Wheat (Triticum dicoccoides) and Barley (Hordeum spontaneum) in Israel

E. Nevo, T. Krugman, A. Beiles

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Genetic Resources for Salt Tolerance in the Wild Progenitors of Wheat (Triticum dicoccoides) and Barley (Hordeum spontaneum) in Israel'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology