Genetic diversity in wild cereals: Regional and local studies and their bearing on conservation ex situ and in situ

Earth & Environmental Sciences

• ex-situ conservation 100%
• genetic diversity 72%
• cereal 70%
• wheat 59%
• barley 50%
• allele 48%
• biosphere 43%
• in situ 39%
• crop improvement 37%
• extinction 36%
• cultivated plant 31%
• biodiversity 31%
• genetic resource 30%
• population ecology 30%
• isolated population 29%
• genetic structure 25%
• natural selection 25%
• population genetics 25%
• parasite 21%
• archipelago 21%
• pathogen 20%
• planet 19%
• sustainable development 17%
• gene 16%
• evaluation 10%

Agriculture & Biology

• ex situ conservation 83%
• biosphere 52%
• genetic variation 40%
• extinction 40%
• barley 34%
• Triticum turgidum subsp. dicoccoides 31%
• alleles 30%
• in situ conservation 29%
• center of origin 29%
• center of diversity 28%
• wheat 27%
• population ecology 27%
• biodiversity conservation 25%
• sustainable development 24%
• Israel 22%
• genetic resources 21%
• natural selection 20%
• population genetics 19%
• biodiversity 17%
• parasites 14%
• pathogens 12%
• crops 11%
• genes 7%

Medicine & Life Sciences

• Edible Grain 79%
• Triticum 79%
• Genetic Variation 63%
• Hordeum 61%
• Biodiversity 59%
• Planets 32%
• Alleles 31%
• Sustainable Development 30%
• Genetic Structures 29%
• Genetic Selection 28%
• Population Genetics 26%
• Ecology 26%
• Israel 24%
• Parasites 18%
• Genes 8%
• Population 8%