Food in the Frankish Levant: a Case Study of Cultural Borrowing

Keyphrases

• Frankish 100%
• Cultural Borrowing 100%
• Latin Language 40%
• Local Population 20%
• Ethnic Groups 20%
• Jews 20%
• Holy Land 20%
• Religious Involvement 20%
• Everyday Life 20%
• Religious Groups 20%
• Heterogeneous Society 20%
• Jerusalem 20%
• Technological Change 20%
• Foodstuffs 20%
• Food Production 20%
• Muslim-Christian Relations 20%
• Food Habits 20%
• Military Activities 20%
• Eastern Christianity 20%
• Art Activities 20%
• Non-Christian Religions 20%
• Crusaders 20%
• Crusades 20%
• Culinary Traditions 20%
• Tripoli 20%
• Antioch 20%
• Edessa 20%
• Administrative Change 20%
• Art Historians 20%
• Intellectual Activity 20%
• Administrative Activities 20%
• New Food Products 20%

Arts and Humanities

• Case Study 100%
• Borrowing 100%
• Local 33%
• Tradition 33%
• architectural 33%
• Holy Land 33%
• Jews 33%
• Jerusalem 33%
• Archaeologists 33%
• crusaders 33%
• Intellectual Activity 33%
• Antioch 33%
• Liberation 33%
• Religious Groups 33%
• Plurality 33%
• art historians 33%