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Food “from the Outside” and Correct Nutrition for Outpatients
A Tur-Sinai
, B Bisharat
, S Zelber-Gagi
Research output
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Contribution to journal
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Conference article
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peer-review
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Keyphrases
Food Products
100%
Correct nutrition
100%
Medical Staff
60%
Health Care Services
40%
Medical Professionals
40%
Professional Perspectives
40%
Health Implications
40%
Food Type
40%
Social Justice
20%
Questionnaire Survey
20%
Food Security
20%
Structured Questionnaire
20%
Hospitalization Days
20%
Consumption Patterns
20%
Ministry of Health
20%
Inpatient Care
20%
Convalescence
20%
Yield Pattern
20%
Product Patterns
20%
Patient Visitors
20%
Nutrition System
20%
Social Sciences
Thematic Analysis
100%
Externality
100%
Food Security
100%
Custom
100%
Medicine and Dentistry
Outpatient
100%
Nutrition
100%
Awareness
50%
Healthcare Service
50%
Convalescence
25%
Hospital Inpatient
25%