Flow cytometric measurements as a proxy for sporulation intensity in the cultured macroalga Ulva (Chlorophyta)

Omri Nahor, Cristina F. Morales-Reyes, Gianmaria Califano, Thomas Wichard, Alexander Golberg, Álvaro Israel

Research output: Contribution to journalArticlepeer-review

Abstract

Controlling the life cycle of the green macroalga Ulva (Chlorophyta) is essential to maintain its efficient aquaculture. A fundamental shift in cultivation occurs by transforming the thallus cells into gametangia and sporangia (sporulation), with the subsequent release of gametes and zoids. Sporulation occurrence depends on algal age and abiotic stimuli and is controlled by sporulation inhibitors. Thus, quantification of sporulation intensity is critical for identifying the biotic and abiotic factors that influence the transition to reproductive growth. Here, we propose to determine the sporulation index by measuring the number of released gametes using flow cytometry, in proportion to the total number of thallus cells present before the occurrence of the sporulation event. The flow cytometric measurements were validated by manually counting the number of released gametes. We observed a variation in the autofluorescence levels of the gametes which were released from the gametangia. High autofluorescence level correlated to phototactically active behaviour of the gametes. As autofluorescence levels varied between different groups of gametes related to their mobility, flow cytometry can also determine the physiological status of the gametes used as feedstock in seaweed cultivation.

Original languageEnglish
Pages (from-to)83-92
Number of pages10
JournalBotanica Marina
Volume64
Issue number2
DOIs
StatePublished - 1 Apr 2021
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2021 De Gruyter. All rights reserved.

Keywords

  • Aquaculture
  • Flow cytometry
  • Gametogenesis
  • Seaweed
  • Sporulation

ASJC Scopus subject areas

  • Ecology, Evolution, Behavior and Systematics
  • Aquatic Science
  • Plant Science

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