Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting

Keyphrases

• Israel 100%
• Wheat 100%
• Mortar 100%
• Natufian 100%
• Raqefet Cave 100%
• Food Storage 100%
• Fermented Beverages 100%
• Ritual Feasting 100%
• Fermented Foods 100%
• Plant-based Foods 66%
• Barley 66%
• Feasting 66%
• Beer 66%
• Plant Taxa 33%
• Archaeological Evidence 33%
• Cereals 33%
• Pounding 33%
• Burial Sites 33%
• Near East 33%
• Technological Change 33%
• Human History 33%
• Use-wear Analysis 33%
• Alcoholic Beverages 33%
• Residue Analysis 33%
• Flax 33%
• Bast Fiber 33%
• Social Event 33%
• Legumes 33%
• Agricultural Society 33%
• Urban Society 33%
• Beer Brewing 33%
• Bedrock Mortars 33%
• Barley Fibre 33%
• Brewing 33%
• Cereal Domestication 33%
• Cereal-based 33%
• Oat Fiber 33%

Agricultural and Biological Sciences

• Brewing 100%
• Plant-Based Food 100%
• Food Storage 100%
• Bast Fibre 50%
• Thirst 50%
• Technological Change 50%

Food Science

• Fermented Beverage 100%
• Food Storage 100%
• Plant-Based Food 100%
• Alcoholic Beverages 50%
• Cereal-based 50%